My mom went to a formal demonstration at Williams Sonoma on how to cook steaks the proper way. Naturally, we had steak for dinner, doing nothing the chef said. "Medium Heat." No. Ten. If the stove went to Eleven, we'd use that. If meat tasted best when gently warmed by the stove equivalent of old ladies breathing on it, no one would use FIRE.
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oooooh! Smoke wafting from the carcass! Nice!
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